DAT:2006-09-01
TIM:19:30
SRC:Adagia (Berkeley)
WHO:Nick and Amy
DSC:Fritto misto, duck confit (Nick), lamb shank (Amy). The fritto misto was kinda like a salty tempura, I liked the deep fried lemons, but I don't think Amy really liked the fennel too much. Lamb shank was nice and not too lamby and had some tomatoes around it as a garnish that were good. Luckily they didn't give us any dirty looks when we used the 2-for-1 entree coupon from the Guide to the Good Life in Berkeley thing they hand out around campus.