DAT:2006-10-19
TIM:12:30 PST
SRC:Korea House (Concord)
WHO:Nick
DSC:Kalbi lunch special. The special included: miso soup, salad, a couple of potstickers, some fried green beans, and a fried chicken drumstick (a small one); the sides were: dried seaweed (the extra saltiness just wanted me to eat them more), fish cakes, some sort of tofu in hot sauce thing, spicy cucumbers, and of course kimchi. This is the somewhat new Korean restaurant in the Fry's strip mall, it was pretty busy so I had to share a table, which made for ackward stares between me and the mom/child combo I was accross from as I chowed down. Definitely better than the other Korean restaurant that opened a year ago or so, but nothing really stuck out other than the seaweed. Seemed to be run by nice Korean people though (forced more rice upon me), and the waitress kept coming by and saying something like "seawood, (point at rice), suishi, yes, sushi (Nick nods), seaweed yes".