DAT:2006-12-20
TIM:11:45 PST
SRC:Chez Panisse Cafe (Berkeley)
WHO:Nick and Amy
DSC:Fennel salad, baked goat cheese, fried quail, and grilled fish (what type escapes me...). Finished with a persimmon pudding cake-like dessert and we shared a glass of pear cider. The food was all cooked and seasoned very well. The fried quail bits were tasty, and I thought the fish was very nicely flavored (just salty and lemony enough). Oh and the complimentary table bread was very good!