DAT:2007-06-10
TIM:19:00
SRC:Maneki (Seattle)
WHO:Nick, Amy, and Maggie
DSC:Shrimp sunomono, tako yaki, croquette, miso black cod collar (i.e. neck), unagi kama meshi, spider roll, and salmon skin roll. My first time having tako yaki, I thought it was OK, not too special, but Amy and Maggie said it was only average and not really cooked they way they expected. I surprisingly liked the black cod, which even though it was bony at least the bones were large and meat very tasty. As for the unagi kama meshi, it was pretty nice, a surprisingly deep steel bowl that is kinda like an unagi-don, but with the unagi cooked with the rice and some other vegetables (so "permeated" unagi flavor).