DAT:2007-10-20
TIM:21:00
SRC:Palace Kitchen (Seattle)
WHO:Nick and Amy
DSC:Lavender fondue and pumpkin pie. The fondue was pretty good, served in a dish heated by a tea candle, but it didn't have much of a lavendar taste/aroma. The pumpkin pie was really, really good. It comes as a round tarte with some seeds on top (pumpkin?). The crust is really crispy like filo dough, and filling is a nice mixture of pumpkin, nutmeg, sweetness and a little bit of saltiness.